The Canteen
Mission: The mission of the canteen is to provide high-quality, nutritious, and affordable food and beverages to students, staff, and visitors in a clean and welcoming environment. The canteen seeks to promote healthy eating habits and sustainability through its practices.
Vision: The vision of the canteen is to provide the excellent service, healthy and delicious food options, and commitment to sustainability. The canteen aspires to create a vibrant social hub where members of the institution can relax, connect, and enjoy their meals.
Purpose of the Canteen
The purpose of the canteen includes:
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To offer a variety of healthy and reasonably priced meal options that cater to the nutritional needs and preferences of students, staff, and visitors. The canteen ensures that everyone has access to balanced and wholesome meals throughout the day.
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To encourage healthy eating habits through the provision of nutritious options and educational initiatives about balanced diets and proper nutrition.
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To provide a clean, comfortable, and welcoming space where individuals can enjoy their meals, socialize, and take breaks.
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To maintain high standards of food quality, safety, and hygiene. The canteen implements strict food handling and preparation protocols to ensure that all food served is safe and of excellent quality.